Simple Way to Prepare Ultimate Vermicelli Veg pulav No onion recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vermicelli veg pulav no onion recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vermicelli Veg pulav No onion recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vermicelli Veg pulav No onion recipe is something which I have loved my entire life.

A mild mixed vegetable pulav made in Instant Pot without any onion or garlic. A perfect and a sattvic recipe to make on any auspicious I know I have quite a few no onion no garlic recipes on my blog, but I have never shared why we prefer food without any onion. You are having a festival coming ahead and want to prepare Pulav, but do not want to use onions and garlic. Don't think much just check out this quick. #Delicious Food #Namkeen Sevaiyan #Veg.

To begin with this recipe, we must prepare a few components. You can cook vermicelli veg pulav no onion recipe using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Veg pulav

No onion recipe:

1. Make ready 3 cup vermicelli dry roasted
2. Get 1/2 cup peanuts
3. Make ready 1/2 cup sweet corn
4. Take 1/2 cup finely chopped cabbage
5. Get 2 capsicum (cut lengthwise)
6. Prepare 2 tomatoes (remove seeds and cut lengthwise)
7. Prepare 3-4 Green chilli finely chopped
8. Prepare 1 tbsp oil
9. Take 3-4 cup water
10. Prepare to taste Salt
11. Prepare 1 tsp turmeric powder
12. Get 1 tsp Mustard seeds
13. Make ready 1/2 tsp red chilli powder
14. Make ready 2-3 strings curry leaves
15. Make ready 1/2 cup finely chopped green coriander leaves
16. Prepare 1 tsp oregano seasoning (optional)
17. Take 1 tsp red chilli flakes (optional)

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Steps to make Vermicelli Veg pulav

No onion recipe:

1. Dry roast the vermicelli. Take out and keep aside.
2. Take oil in a pan, roast peanuts and take out. Boil corn simultaneously.
3. In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour.
4. Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix.
5. Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well.
6. Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating.
7. More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too.

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So that is going to wrap it up for this special food vermicelli veg pulav no onion recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!