Simple Way to Make Favorite Healthy veg keema matar recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy veg keema matar recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keema Matar Recipe (Minced Meat with Peas Curry) Video. Mumbai Kheema Recipe ll Mutton keema recipe in Hindi ll Keema Pao ll Cooking with Benazir. Today, I'm sharing with you all the recipe of Veg Keema Matar. This nutritious recipe tastes really amazing and kids love it.

Healthy veg keema matar recipe is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy veg keema matar recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook healthy veg keema matar recipe using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy veg keema matar recipe:

1. Prepare 2 cups soaked soya granules (properly squeezed)
2. Make ready 1 cup green peas
3. Make ready 1 big chopped onion
4. Make ready 4 green chillies chopped
5. Prepare 1 tsp ginger garlic paste
6. Make ready 2 chopped tomatoes
7. Prepare 1 tbsp mustard oil
8. Prepare 1/2 tsp red chilli powder
9. Take 1 tsp coriander powder
10. Get 1/2 tsp garam masala powder
11. Get 2 bay leaves
12. Prepare 2 cinnamon sticks
13. Take to taste Salt
14. Prepare as required Chopped coriander leaves for garnishing

It really does feel like forever since I've sat down to write up a recipe. I've had a close family wedding and so Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita.

Instructions to make Healthy veg keema matar recipe:

1. Place a pan over medium flame and pour some oil in it. once the oil is warm add bay leaf and cinnamon sticks in it. Saute until they turn a little dark in colour.
2. Now add chopped onion and let it cook till it turns golden. then add ginger garlic paste and cook it for 2-3 minutes. After that add chopped tomatoes and green chillies and let it cook for 2-3 minutes.
3. Put salt,red chilli powder, coriander powder,garam masala powder.mix everything well in low flame.
4. While the spices are cooking, take soaked and property squeezed granules in the pan and mix everything well.
5. Cooked properly till the water of the granules is properly dried.
6. Garnished with green coriander leaves.
7. Serve hot with rice and chapati.

This particular version, Classic Keema Matar. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Soups Appetizers Main course Veg Dals and Kadhis Desserts More. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas.

So that is going to wrap this up for this special food healthy veg keema matar recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!