Recipe of Speedy Crispy Fried Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Fried Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Fried Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Chicken:

1. Take chicken pieces (thighs,drumsticks,etc), but not breasts
2. Prepare For seasoning
3. Make ready paprika
4. Prepare black pepper
5. Take and 1/2 tsp salt
6. Get chicken cube
7. Make ready ginger powder/puree
8. Make ready onion powder/puree
9. Prepare garlic powder/puree
10. Take soy sauce (optional)
11. Get all spice (optional)
12. Get For dredging
13. Get all purpose flour
14. Take paprika
15. Get salt
16. Prepare tumeric+ 1 tsp curry powder / 2 tsp curry powder
17. Take Water,
18. Make ready For frying
19. Make ready Vegetable/Canola oil,

Steps to make Crispy Fried Chicken:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3. Also in another bowl, pour in about 2 cups of room temperature water.
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8. Serve. Enjoy!

So that is going to wrap it up for this special food crispy fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!