Steps to Make Homemade Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. Kuri Kinton is a well known Japanese dish comprised of mashed sweet potato with sweet chestnuts. Put a strainer over a medium pan, and mash boiled satsumaimo through the strainer with a spatula.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Take 200 g pumpkin
2. Take 8 chestnuts cooked in sugar syrup
3. Get 2 tsp. sugar
4. Take 2 tsp. “mirin,” sweet rice wine for cooking

Basically, "kinton" is a food brings good luck and fortune. Traditionally, chestnuts cooked in syrup are used and Japanese yams are boiled and mashed with a lots of sugar and/or other sweetener. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts. Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck.

Instructions to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
3. Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts. Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck. This makes kuri kinton a particularly important New. Chestnut kinton is a traditional New Year's speciality in Japan. Crush the cape jasmine, and tie in cheesecloth.

So that is going to wrap this up with this exceptional food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!