Simple Way to Prepare Perfect Cauliflower Manchurian

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower manchurian. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Manchurian is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cauliflower Manchurian is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower manchurian using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Manchurian:

1. Make ready Cauliflower florets batter
2. Take 1 medium cauliflower
3. Prepare 1 cup flour
4. Make ready 4 tbsp corn flour
5. Take 1 tsp ginger garlic paste
6. Make ready salt
7. Take pepper
8. Prepare 1 cup water
9. Take Oil (for deep frying)
10. Get Manchurian Sauce
11. Take 3 tsp ginger (finely chopped)
12. Prepare 3 tsp garlic (finely chopped)
13. Take 2 medium green chillies (finely chopped)
14. Get 3/4 cup scallions/spring onions (reserve leaves for garnishing)
15. Get 1/2 cup green bell pepper
16. Take 1 1/2 tbsp soy sauce
17. Make ready 1/2 tbsp chili sauce
18. Prepare 2 tbsp tomato sauce/ketchup
19. Prepare 2 tbsp oil
20. Make ready salt

Instructions to make Cauliflower Manchurian:

1. Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
2. In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
3. Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
4. Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
5. Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
6. Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
7. Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
8. Garnish with spring is onions and Serve immediately.

So that’s going to wrap this up with this special food cauliflower manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!