Recipe of Ultimate Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, payaz ki kadhi – spring onions curd based curry – perfect lunch recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have payaz ki kadhi – spring onions curd based curry – perfect lunch recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:

1. Make ready 1 cup Curd
2. Make ready 3 tbsp Besan
3. Get 1/2 tsp Turmeric
4. Prepare 1 tsp Coriander powder
5. Make ready 1 tsp Kitchen king masala
6. Make ready 1/2 tsp Fenugreek seeds
7. Make ready 4 Finely chopped garlic
8. Make ready 1 cup Finely chopped spring onions
9. Take 2 tsp Oil
10. Get 2-3 cups Water
11. Prepare to taste Salt

Instructions to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:

1. Curd Masala Mixture: Put chopped garlic, turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt with 1 cup of water in a grinder. Pulse twice to combine all ingredients and keep it aside. - Heat 1 tsp oil in a deep saucepan and add methi seeds.
2. Saute for 15 seconds and add chopped spring onions. Saute spring onions for 5 minutes on low flame. - Now add curd masala mixture with 1 & 1/2 cups of water and mix them well.
3. Cook for 20 minutes on low flame till it becomes little thick and creamy. - Garnish with some chopped spring onion and serve hot with plain steamed rice.

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