Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mashed potatoes batch 8. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed Potatoes Batch 8 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mashed Potatoes Batch 8 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes Batch 8:
- Make ready 2 pounds russet potatoes
- Prepare 1 teaspoon kosher salt
- Make ready 10 ounces light cream
- Prepare As needed water to boil potatoes
- Make ready 1/4 pound Bacon
- Get To taste salt and pepper
Instructions to make Mashed Potatoes Batch 8:
- Wash and peel the potatoes.
- Cut the potatoes into equal sized pieces.
- Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
- Crisp the bacon and save the drippings.
- Remove from heat and drain the water.
- Put back on the heat, low heat, covered and steam 2 minutes.
- Remove from the heat and rice the potatoes.
- Add salt and bacon drippings to the riced potatoes. Stir mixing well.
- Chop the bacon.
- Add bacon to the riced potatoes.
- Add the cream to the potatoes and mix well. Season to taste.
- Serve I hope you enjoy.
So that’s going to wrap this up with this special food mashed potatoes batch 8 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
