Easiest Way to Make Homemade Pineapple rice with shredded chicken sauce
by Eula Scott
Pineapple rice with shredded chicken sauce
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pineapple rice with shredded chicken sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple rice with shredded chicken sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple rice with shredded chicken sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
Get Rice parboiled
Take Pineapple
Get Butter
Take Carrots
Get Peas
Make ready Sweet corn
Take Red kidney beans
Prepare Red pepper
Make ready Soup
Prepare Boil shredded chicken
Prepare Pepper
Take Scotch bonnet
Make ready Onion
Take Garlic
Take Carrot
Get Green pepper
Prepare Red pepper
Get Boil egg
Get Seasoning
Make ready Paprika
Take White pepper
Take Black pepper
Take Mix seasoning
Take Curry
Take Soy sauce
Make ready Veg oil
Get Butter
Steps to make Pineapple rice with shredded chicken sauce:
Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve πππ
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