Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, jeera rice with potato capsicum. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jeera Rice with Potato Capsicum is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jeera Rice with Potato Capsicum is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jeera rice with potato capsicum using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jeera Rice with Potato Capsicum:
- Take rice
- Take salt
- Make ready cumin
- Prepare citric acid
- Get ghee
- Make ready potato capsicum:
- Make ready potatoes
- Prepare capsicum
- Prepare asafoetida
- Get turmeric
- Make ready cumin
- Get red chilli
- Make ready salt
- Prepare coriander powder
- Get oil
Steps to make Jeera Rice with Potato Capsicum:
- Wash the rice thoroughly. In a pan add water and salt. Allow it to boil.
- Now add rice and cook it up.
- Strain the water.
- In a wok add ghee, heat it up. Add cumin seeds. Add rice. Stir it. Now add salt and citric acid.
- For potato capsicum. Peel the potato. Cut the potato and capsicum into small pieces. In a wok add oil. Add asafoetida, cumin and turmeric.Now add the vegies. Cover it with lid for 7minutes. Now add all the spices. And mix it well.
So that’s going to wrap this up for this exceptional food jeera rice with potato capsicum recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
