Recipe of Speedy Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 1 tbsp ground coriander
2. Make ready 1 tbsp ground ginger
3. Take 2 tsp ground black pepper
4. Make ready 2 tsp ground cinnamon
5. Take 2 tsp paprika
6. Prepare 2 tsp ground allspice
7. Take 2 tsp ground cumin
8. Make ready 2 tsp chilli powder
9. Prepare 2 tsp ground turmeric
10. Get 1 1/2 tsp ground nutmeg
11. Make ready 1 1/2 tsp ground green cardamom
12. Get 1 1/2 tsp ground mace
13. Get 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
14. Get 3/4 tsp ground fennel seeds
15. Make ready 3/4 tsp ground star anise
16. Get 1/2 tsp ground fenugreek
17. Prepare 1/2 tsp ground cloves
18. Prepare 1/2 tsp cayenne pepper
19. Make ready 2 dried bay leaves, ground (around 1/8th teaspoon ground)

Steps to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal
3. Makes around 70g / half a cup

So that’s going to wrap it up for this special food vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!