Step-by-Step Guide to Prepare Perfect Mozzarella Portobello Parmesan smothered sirloin steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life. They’re nice and they look fantastic.

Here is how you achieve that. It's of sliced fresh baby portobellos or any small mushrooms. A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream.

To begin with this recipe, we have to prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Make ready 4 petite sirloin steaks
2. Prepare 2 tablespoons oil
3. Make ready to taste Salt, pepper, garlic powder and onion powder
4. Prepare 1 cup whole or half and half cream
5. Make ready 2 tablespoons balsamic vinaigrette
6. Make ready 1/2 teaspoon minced garlic
7. Take 2 cups sliced fresh baby portobellos or any small mushrooms
8. Get 3 tablespoons butter
9. Make ready 1/2 cup Parmesan cheese
10. Prepare 1/2 cup mozzarella cheese

There's nothing richer, or more "meaty" without the meat, than the combination of portobello mushrooms, those rich, thick umami bombs, and cheese, in this case the combination of nutty Parmesan and salty, stretchy, satisfying mozzarella. By The Good Housekeeping Test Kitchen. Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and vegetarians, alike. Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and vegetarians, alike. Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. This juicy, Portobello mushroom steak will satisfy your cravings. It's delicious on its own, but you can also serve it with mashed potatoes or veggies!

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