Recipe of Homemade Eggplant lasagna with black olive tapenade

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna with black olive tapenade. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant lasagna with black olive tapenade is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Eggplant lasagna with black olive tapenade is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eggplant lasagna with black olive tapenade:

1. Take For olive tepenade:
2. Take medium clove garlic
3. Make ready black olives
4. Get capers
5. Make ready fresh parsley
6. Get fresh lemon juice
7. Take extra virgin olive oil
8. Take black pepper (or less if preferred so)
9. Get Salt
10. Take Lasagna:
11. Make ready small eggplants sliced about 1/4" thick
12. Get olive oil
13. Take Salt
14. Take ground black pepper
15. Take marinara sauce
16. Take ricotta cheese
17. Make ready large eggs
18. Take grated parmesan cheese
19. Make ready grated mozzarella cheese

Instructions to make Eggplant lasagna with black olive tapenade:

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
3. Lasagna: pre heat the oven to 350 degree Fahrenheit
4. Slice eggplant into thin strips and place on a baking sheet
5. Brush with olive oil and sprinkle with salt and pepper
6. Roast in the oven until tender, about 10 minutes.
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
10. Layer a generous amount of olive tepenade prepared on the surface
11. Bake until about 30 minutes or until done
12. Let cool for sometime before you can slice and divide portions
13. Serve warm

So that’s going to wrap it up for this special food eggplant lasagna with black olive tapenade recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!