Steps to Prepare Speedy Veg cutlet recipe

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg cutlet recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is open-ended in. poha cutlets veg poha patties with step by step photo and video recipe. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread, corn, mixed vegetables and.

Veg cutlet recipe is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veg cutlet recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg cutlet recipe using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veg cutlet recipe:

1. Prepare 2 cups potato
2. Get 1/2 cup carrot
3. Prepare 3 tbsp coriander leaves
4. Make ready to taste Salt
5. Prepare 3/4 tbsp ginger grated
6. Get 1-2 green chilies
7. Take 1/2 tbsp garam masala
8. Make ready 6 tbsp bread crumbs
9. Take 4 tbsp oil
10. Prepare 2 tbsp maida for crumb coating
11. Take 1 tbsp red chilli powder
12. Make ready 1 cup onion

Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney. If making for guests or parties, shape and refrigerate the vegetable cutlets and at the time of serving. I used two potatoes and two cups of frozen veg (sweetcorn carrot grean beans and peas) and I doubled the spices and I got four big. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack.

Steps to make Veg cutlet recipe:

1. First cook the potatoes mash them. Chop the carrot, onion, capsicum, tomato.
2. In another bowl add mashed potatoes and add all the veggies then add garam masala powder, roasted cuminpowder, salt, red chilli powder, chopped coriander leaves, ginger, green chilli, and mix well. Add lemon juice also
3. Mixture for the cutlets should be dry and everything should get combined well.
4. Now put the bread slices in blender or chopper and give it a pulse to make it crumb. Combine the mixture, bread etc.
5. Finally mix everything together very well to form a mixture
6. Once the mixture is ready, take a portion into your palm and shape it into a cutlets like talkies.you can make it of any shape, as per ur choice.
7. To coat the cutlets in bread crumbs:
8. Firstly in a bowl combine all the purpose flour, salt to taste and water. Now mix it well to form a batter. It should not be too tin or too thick. Now dip the cutlet in the batter.
9. Add then coat it very well with the bread crumbs.
10. Again dip the cutlet into batter to double and then coat with bread crumbs. Similarly repeat the same for all the veg cutlets. Refrigerate these for another 30minutes
11. Shallow fry them on hot oil on medium Flame from both the sides until golden and crisp.
12. Take them on to a absorbent paper.
13. Serve the veg cutlet with tomato ketchup and green chutney.

I used two potatoes and two cups of frozen veg (sweetcorn carrot grean beans and peas) and I doubled the spices and I got four big. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. Crispy outside and soft inside is what it takes to perfect this mouth savoring dish.

So that’s going to wrap it up for this exceptional food veg cutlet recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!