21/08/2020 15:53

Step-by-Step Guide to Make Quick rolled rice with beef

by Florence Bennett

rolled rice with beef
rolled rice with beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rolled rice with beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

rolled rice with beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. rolled rice with beef is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rolled rice with beef using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make rolled rice with beef:
  1. Prepare basmati rice
  2. Take water
  3. Prepare seaweeds
  4. Take jullienne carrots
  5. Get spinach
  6. Prepare cucumber
  7. Prepare red bell pepper
  8. Prepare beef
  9. Prepare soysauce
  10. Get avocado
  11. Make ready salt & pepper
  12. Make ready cooking oil
Steps to make rolled rice with beef:
  1. Saute beef, add soy sauce & sprinkle with salt & pepper
  2. When beef is cooked remove from the pan. Saute spinach with the remaining sauce from the beef
  3. Wash rice 2 to 3 times. Then cook with 1 cup of water in low fire.
  4. Set the rice to cook in 20minutes
  5. Prepare the sushi bamboo roll.
  6. Place seaweed on low fire for 1 second per side until it changes color. Make sure you dont burn it
  7. Place the seaweed on top of the bamboo roll then place rice. On top of rice place carrots, cucumber, beef & spinach then roll.

So that’s going to wrap it up for this special food rolled rice with beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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