How to Make Speedy Crispy tofu and prawn with salted egg sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy tofu and prawn with salted egg sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy tofu and prawn with salted egg sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy tofu and prawn with salted egg sauce is something which I have loved my entire life.

If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. Hai geng, Hari ni aku nak share resepi tofu goreng salted egg.

To begin with this recipe, we must prepare a few components. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Prepare Prawn and tofu
2. Prepare prawn (descale and devein)
3. Get tofu
4. Take Marination
5. Get flour (separate it into 200 gr and 400 gr)
6. Prepare sprite / beer
7. Prepare salt
8. Take pepper
9. Get tspTruffle water (optional)
10. Prepare Salted Egg Sauce
11. Take Butter
12. Prepare garlic cloves
13. Take shallots
14. Prepare cooked salted egg (mashed it)
15. Get milk
16. Make ready Chilli (optional)
17. Get Garnish
18. Prepare Chilli flakes
19. Prepare Chives

Since the salted egg yolk sauce is so good, I made another popular zi char dish with it Return crispy curry leaves and fried prawns back to the pan and coat evenly in the sauce. Oh Wiffy, I have never had prawns with salted egg…they sure look fabulous, I love everything that has salted eggs. Spice up crispy tofu with a fiery chilli sauce. Serve alongside egg-fried rice for a quick vegetarian stir-fry that For the chilli sauce, heat the vinegar, sugar and soy sauce in a non-reactive frying pan until the Season, to taste, with salt and freshly ground black pepper then stir through the egg, spring.

Instructions to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆

Spice up crispy tofu with a fiery chilli sauce. Serve alongside egg-fried rice for a quick vegetarian stir-fry that For the chilli sauce, heat the vinegar, sugar and soy sauce in a non-reactive frying pan until the Season, to taste, with salt and freshly ground black pepper then stir through the egg, spring. Crispy vegetable tofu dumplings are a simple Chinese recipe that is so fun to make! An irresistible vegetarian appetizer dipped in your favorite sauce. These crispy vegetable tofu dumplings will make you swoon!

So that’s going to wrap this up for this exceptional food crispy tofu and prawn with salted egg sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!