Steps to Make Homemade Crispy tofu and prawn with salted egg sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy tofu and prawn with salted egg sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy tofu and prawn with salted egg sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crispy tofu and prawn with salted egg sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Prepare Prawn and tofu
2. Take 300 gr prawn (descale and devein)
3. Prepare 2 blocks tofu
4. Take Marination
5. Get 600 gr flour (separate it into 200 gr and 400 gr)
6. Prepare 200 ml sprite / beer
7. Get 1 tbsp salt
8. Make ready 1 tbsp pepper
9. Take 1/2 tspTruffle water (optional)
10. Prepare Salted Egg Sauce
11. Make ready Butter
12. Take 3 pieces garlic cloves
13. Get 5 pieces shallots
14. Take 2 cooked salted egg (mashed it)
15. Get 30 ml milk
16. Make ready Chilli (optional)
17. Prepare Garnish
18. Take Chilli flakes
19. Get slice Chives

Instructions to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆

So that’s going to wrap it up for this exceptional food crispy tofu and prawn with salted egg sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!