Recipe of Homemade Cauliflower dry manchurian

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower dry manchurian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower dry manchurian is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cauliflower dry manchurian is something which I have loved my whole life. They are nice and they look wonderful.

Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. This cauliflower manchurian dry is a popular Indian recipe of pan fried cauliflower florets coated Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version.

To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower dry manchurian using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower dry manchurian:

1. Prepare 2 cup chopped cauliflower
2. Make ready 1 /2cup spring onion chopped
3. Make ready 1/2 cup onion chopped
4. Make ready 1/2 cup capcicum chopped
5. Prepare 1 inch ginger pieces finely chopped
6. Take 1/2 tbs garlic paste
7. Get To taste Salt according
8. Get 1/2 tbs black pepper powder
9. Get 2 tbsp refined flour
10. Make ready 2 tbsp corn flour
11. Take 1 tbsp soya sauce
12. Get 1 tbsp vinegar
13. Make ready 2 tbsp tomato ketchup
14. Get 2 tbsp oil
15. Make ready As needed As per need oil for frying

Gobi (Cauliflower) Manchurian is a popular dish from the Indo-Chinese cuisine. There are several different variations of this dish, including wet and gravy, but the dry variation is the most popular. For the batter Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen.

Instructions to make Cauliflower dry manchurian:

1. In a bowl take refined flour add corn flour add salt and black pepper powder, ginger garlic paste make smooth paste
2. Wash and cut cauliflower add into salary deep fry into hot oil and keep a side
3. In a pan add oil when properly hot add chopped onion, capcicum, spring onion stir fry on high flame
4. Add soya sauce, ketchup, vinegar,salt stir it now add water and let it boil add fried cauliflower and stir it now remove it on a bowl garnish with chopped spring onion
5. Cauliflower manchurian is ready for serve enjoy hot manchurian

For the batter Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. Gobi manchurian satisfies your savory and spicy cravings! It consists of fried gobi simmered in a flavorful gravy made with soy sauce.

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