Recipe of Quick Hand Rolled Sushi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hand rolled sushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hand Rolled Sushi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hand Rolled Sushi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hand rolled sushi using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hand Rolled Sushi:

1. Get Toasted nori seaweed
2. Make ready Sushi rice
3. Make ready Egg, Tuna, Shrimp, Scallops, Salmon Roe, Shiso Leaves, Cucumber, Natto, Thin Green Onions, Pickled Ginger, Wasabi

Steps to make Hand Rolled Sushi:

1. Cut the toasted nori into quarters. Place some sushi rice on the nori and roll it up using a sushi mat. Since the rice doesn't contain any other ingredients at this point, they should be a bit narrower than your usual sushi rolls.
2. After rolling, let it sit for about 10 minutes. Doing this will make them easier to cut.
3. Cut the sushi from Step 2 into bite-sized pieces. Have a tall glass of water on hand to dip the knife in while cutting. This will help them cut smoothly.
4. Next, put on your favorite toppings If you put 2 or 3 colorful toppings onto 1 piece, they will turn out colorful and cute.
5. Here are some ideas for toppings: natto & green onion; shredded omelet & natto; sweet shrimp & salmon roe; tuna brined in soy sauce & cucumber; scallops & shiso leaves.
6. Albacore tuna & perilla leaves; salmon roe & shredded egg; thin omelet, shiso leaves & pickled ginger.
7. Decorated Sushi Cups - - https://cookpad.com/us/recipes/157586-sushi-cups-great-for-doll-festival

So that’s going to wrap this up for this special food hand rolled sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!