Step-by-Step Guide to Make Award-winning Haddock Marinated in Shio-Koji & Amazake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, haddock marinated in shio-koji & amazake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Haddock Marinated in Shio-Koji & Amazake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Haddock Marinated in Shio-Koji & Amazake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook haddock marinated in shio-koji & amazake using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Marinated in Shio-Koji & Amazake:

1. Take Raw Haddock (Bluefish, Alphonsino, Salmon, Yellowtail etc.)
2. Get Sweet Shio Koji

Instructions to make Haddock Marinated in Shio-Koji & Amazake:

1. Place the fish on a thick paper towel. Coat both sides with shio-koji, put it in a storage bag and brine in the refrigerator from 24 hours until 2 or 3 days.
2. Here it is after marinating for 2 days. The fish has become plump, firm, and shiny.
3. Since shio-koji burns easily, pat off of both sides with a paper towel.
4. Place a sheet of parchment paper in the frying pan. Place the fish with the skin side down, set the heat to medium, cover with a lid, and steam the fish for 1 minute. Then turn down the heat to low.
5. Steam-fry the fish for 2 minutes over low heat. When it has become nicely browned, flip it over and steam-fry the other side for 2 minutes.
6. Garnish with Vinegared Lotus Root. - - https://cookpad.com/us/recipes/154390-pickled-lotus-root

So that’s going to wrap this up for this special food haddock marinated in shio-koji & amazake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!