Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shio-koji brined grilled fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shio-Koji Brined Grilled Fish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shio-Koji Brined Grilled Fish is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shio-koji brined grilled fish using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shio-Koji Brined Grilled Fish:
- Make ready filets Fresh salmon filets
- Take Shio-koji
Instructions to make Shio-Koji Brined Grilled Fish:
- Spread 2 tablespoons of shio-koji on a tray.
- Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
- Wrap the salmon in gauze.
- Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
- Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
- It's ready to eat.
So that’s going to wrap this up with this special food shio-koji brined grilled fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
