Steps to Prepare Quick Brad's pickled salmon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's pickled salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's pickled salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Brad's pickled salmon is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's pickled salmon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pickled salmon:

1. Make ready Fresh silver salmon filets. Deboned, deskinned, cubed 1"
2. Prepare red onion, slivered
3. Make ready minced garlic per jar
4. Get lemon slice per jar
5. Take For pickling juice
6. Prepare water
7. Make ready white vinegar
8. Take kosher salt
9. Prepare pickling spice
10. Prepare brown sugar
11. Prepare Brine for fish
12. Take brown sugar
13. Take kosher salt

Steps to make Brad's pickled salmon:

1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
2. Sterilize jars lids and rings in boiling water.
3. Mix pickling juice ingredients in a pot. Bring to a boil.
4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
5. Wipe mouth of jar with a damp cloth.
6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

So that is going to wrap it up with this special food brad's pickled salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!