Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no-bake peanut butter cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No-Bake Peanut Butter Cheesecake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. No-Bake Peanut Butter Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have no-bake peanut butter cheesecake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Peanut Butter Cheesecake:
- Make ready 1 packages Chips Ahoy Cookies
- Get 16 oz Cream Cheese, Softened
- Take 1 cup Baker's Sugar
- Take 2 tsp Vanilla
- Take 1 cup Creamy Peanut Butter
- Get 1 cup Whipping Cream
Steps to make No-Bake Peanut Butter Cheesecake:
- In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator.
- In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together.
- Add vanilla, peanut butter and whipping cream and mix until smooth.
- With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so.
So that is going to wrap this up with this special food no-bake peanut butter cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
