Easiest Way to Prepare Favorite Cauliflower Manchurian

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower Manchurian is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cauliflower Manchurian is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cauliflower manchurian using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Manchurian:

1. Make ready 2 cups or 15 small cauliflower/gobhi florets
2. Prepare For sauce
3. Get 1 tablespoon oil
4. Get 1 tablespoon ginger paste or finely grated ginger
5. Take 1 green chilli chopped
6. Make ready 1/4 th cup celery finely chopped
7. Get 2 tablespoons red chilli sauce
8. Get 1 teaspoon chilli flakes
9. Get 1 tablespoon soy sauce
10. Take 2 tablespoons crushed garlic
11. Get 1 tablespoon vinegar
12. Make ready 2 teaspoons tomato ketchup
13. Take 2 teaspoons corn flour
14. Get 1/2 teaspoon salt
15. Prepare 1/2 cup water
16. Take For Batter
17. Get 1/2 cup maida
18. Take 3 tablespoons corn starch
19. Prepare 1/4 tsp salt
20. Take 1/4 tsp black pepper
21. Take 1/3 rd cup water

Instructions to make Cauliflower Manchurian:

1. Firstly wash the cauliflower Florets and boil for 2 minutes in salted water, drain and keep aside.
2. Mix the corn flour with water in a bowl and set aside.
3. Heat the oil in sauce pan, add ginger, garlic, celery and green chilli and stir for about two minutes on high flame.
4. Add all the ingredients for sauce except corn starch, (chilli sauce, soy sauce, vinegar, tomato ketchup, and chilli flakes.
5. Stir for 2 minutes add corn starch and cook for another two minutes.
6. The sauce should be of medium consistency. - (If needed add more water, sauce gets thicker as it sits).
7. To make batter - Mix flour, corn starch, salt and pepper in a bowl.
8. Add the water slowly to make a smooth batter (batter should be consistency of pakode batter).
9. Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame, in oil until golden in colour.
10. Add fried florets in the hot sauce and mix well until all florets get nicely coated with the sauce.
11. Cauliflower Manchurian is now ready.

So that’s going to wrap it up with this special food cauliflower manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!