Recipe of Homemade White rice with Mangos

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, white rice with mangos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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White rice with Mangos is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. White rice with Mangos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have white rice with mangos using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White rice with Mangos:

1. Make ready 1 cup long white rice
2. Get 2 large Mangos
3. Take 1/2 teaspoon salt
4. Make ready 1 1/2 teaspoons olive oil
5. Take 1 tablespoon unsalted butter

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find.

Instructions to make White rice with Mangos:

1. Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water).
2. Olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes
3. Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes.
4. And cutting Mangos in Small size
5. Serve White rice with Mangos

It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find. You may be able to get regular rice to taste similar to sushi rice with the help of the right seasoning. However, it is very difficult to get regular rice to. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.

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