Steps to Make Quick Green pepper, bamboo-shoot and pork stir-fry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. I served it with Japanese Soba noodles, and stir fried green beans sprinkled with toasted sesame seeds. There simeroom for variations to the recipe, like adding broccoli florets, or. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.

Green pepper, bamboo-shoot and pork stir-fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:

1. Get 1 bamboo-shoot (175g)
2. Get 1 green pepper (200g)
3. Make ready 200 g thinly sliced pork
4. Make ready 2 TBSP sake
5. Make ready Salt
6. Get Pepper
7. Prepare 1/2 TBSP corn starch
8. Take ☆1 TBSP oyster sauce
9. Take ☆1 TBSP sake
10. Prepare ☆1 tsp sugar
11. Prepare ☆1 tsp chicken power stock
12. Prepare ☆1 tsp soy sauce
13. Make ready ☆1 tsp mirin
14. Prepare ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
15. Prepare ☆1 clove garlic, ground
16. Get ☆1 tsp ginger, ground

Finely slice red pepper, bamboo shoots, and soaked mushrooms. Remove pork from the pan, then sauté garlic and ginger until fragrant. Add chili paste and fry until the red oil comes out. Add red bell pepper, mushroom and bamboo shoots, and fry over medium-high heat for approx.

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
2. In a small bowl, mix all the ingredients of ☆
3. Thinly slice green pepper and bamboo-shoots
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Add chili paste and fry until the red oil comes out. Add red bell pepper, mushroom and bamboo shoots, and fry over medium-high heat for approx. Shredded pork stir-fried with julienne slices of green peppers, bamboo shoots, zucchini, mushroom, water chestnuts, carrots, in a spicy sauce. Shredded beef stir-fried with eggs, cabbage, beans sprouts, bamboo shots and mushrooms. For your dining pleasure, pancakes will be wrapped over as.

So that’s going to wrap this up for this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!