Step-by-Step Guide to Prepare Favorite Shepards pie my way
by Teresa Jenkins
Shepards pie my way
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepards pie my way. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepards pie my way is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shepards pie my way is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shepards pie my way using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Shepards pie my way:
Get Main dish
Prepare 1 lb ground beef, lamb or turkey
Prepare 2 tsp olive oil
Make ready 4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
Make ready 1/2 cup onion, chopped
Make ready 1/2 cup chopped carrots
Make ready 1 small can green peas
Make ready 1 can green beans
Take 1 can corn
Make ready 3 tbsp flour
Prepare 3 tbsp butter
Take 1 cup beef broth
Get 1 tsp worcestershire sauce
Get 1 paprika to taste
Get 2 cup cheddar cheese
Take 1 chopped parsley to taste
Steps to make Shepards pie my way:
DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place
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