Recipe of Super Quick Homemade Healthy Macrobiotic-Style Banana Muffins

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy macrobiotic-style banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Macrobiotic-Style Banana Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Healthy Macrobiotic-Style Banana Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy macrobiotic-style banana muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Macrobiotic-Style Banana Muffins:

1. Make ready 2 Banana (preferably ripe)
2. Get 90 grams ●Flour
3. Get 50 grams ●Whole wheat flour
4. Take 2 tbsp ●Beet sugar
5. Prepare 1 pinch ●Salt
6. Make ready 1 tsp ●Cinnamon
7. Get 1 and 1/2 teaspoon ●Aluminum-free baking powder
8. Prepare 50 grams Canola oil
9. Get 1 handful Oatmeal (optional)
10. Take 100 ml Additive-free soy milk

Healthy banana blueberry muffins recipe that actually tastes good! Muffins and quick bread recipes are among our favorite things to play around with. This time, we took our popular banana muffins recipe and added whole grains, reduced sugar and reduced the fat. Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar.

Steps to make Healthy Macrobiotic-Style Banana Muffins:

1. Preheat your oven to 180 ℃. Use a masher to mash 200 g of the bananas. Cut the remaining banana into slices to be used as topping.
2. Combine all of the ● ingredients and the canola oil in a blender and mix until crumbly.
3. Put the mixture from Step 2 into a bowl and mix in the oatmeal. Then, add the soy milk and mashed banana and mix.
4. Pour the batter into a muffin pan filled with muffin cups, and top with the banana slices. Bake in an oven for about 30 minutes.
5. I tried making a variation using cocoa powder. Macrobiotic Cocoa Muffins. These are also delicious. - - https://cookpad.com/us/recipes/150570-macrobiotic-cocoa-banana-muffin

This time, we took our popular banana muffins recipe and added whole grains, reduced sugar and reduced the fat. Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar. Moist, easy, freezer friendly and an absolute hit with everyone! Delicious "bakery style" banana chocolate chip muffins made a bit healthier. RAVE REVIEWS from hundreds of readers!

So that’s going to wrap this up with this exceptional food healthy macrobiotic-style banana muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!