Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed acorn squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed Acorn Squash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mashed Acorn Squash is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mashed acorn squash using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Acorn Squash:
- Prepare 1 Acorn Squash
- Get 3 Tbs Brown Sugar
- Prepare 2 Tbs Butter
- Take 1 Tbs Honey
- Take Dash Cinnamon
- Prepare Dash Nutmeg
Steps to make Mashed Acorn Squash:
- Preheat oven to 450 F. Carefully cut acorn squash in half.
- Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes.
- Melt butter in microwave. Add in honey and brown sugar. Mix.
- Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin.
- Remove squash from oven. Carefully pour liquid into a medium sized bowl.
- Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture.
- Plate and serve.
So that’s going to wrap it up with this special food mashed acorn squash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
