Recipe of Super Quick Homemade Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Make ready Grandma's Chicken and Rice Filling
2. Make ready baked chicken..can use canned or rotisserie chicken
3. Take mayonnaise. not SALAD DRESSING!!!
4. Get broccoli and cheese soup
5. Get cream of mushroom soup
6. Make ready broccoli (frozen)
7. Make ready sliced carrots
8. Get cooked rice
9. Make ready shredded cheese
10. Make ready chicken broth or milk (optional)
11. Take topping
12. Get corn flakes (crushed)
13. Make ready butter, melted
14. Make ready if baking a chicken
15. Take leg quarters
16. Make ready ground thyme
17. Get season salt (like Lawry's)
18. Prepare ground black pepper
19. Get celery, minced
20. Take onion, minced
21. Prepare bell pepper (green, red, and yellow) I use frozen… its cheaper

Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
2. If you are using pre-cooked chicken go to step #5
3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
7. Bake casserole uncovered… For 35-40 minutes at 350°.
8. If frozen allow to thaw before baking.

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