Steps to Make Any-night-of-the-week Healthy Beetroot Tomato Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy beetroot tomato muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Healthy Beetroot Tomato Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Healthy Beetroot Tomato Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook healthy beetroot tomato muffins using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Beetroot Tomato Muffins:

1. Take 1 cup semolina
2. Take 1/2 cup curd
3. Prepare 2 beetroot
4. Get 1 tomato
5. Get 1/2 tsp salt
6. Make ready 1/2 tsp ginger garlic paste
7. Get Some beet root water for preparation of batter to adjust consistency
8. Prepare For icing-
9. Prepare 2 tbsp hung curd
10. Prepare For tempering :
11. Prepare 1 tsp mustard seeds
12. Make ready 1/2 tsp sesame seeds
13. Get 2-3 green chilli (optional)
14. Get 1/2 tsp oil
15. Take 5-6 curry leaves

A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. I'm making it A-L-L the time. It always disappears minutes after I serve it!

Instructions to make Healthy Beetroot Tomato Muffins:

1. Pressure cook beetroot and tomato by adding little amount of water and allow 2 whistles to blow.
2. Now in meanwhile mix curd, semolina and allow it to stay for 15 minutes.
3. After semolina will become spongy and fluffy by absorbing all curd fully moist.
4. Now make a purée of tomato and beetroot in a mixer grinder.
5. In the batter of semolina curd prepared add this purée and mix it well by adding salt and garlic ginger paste.
6. Adjust the consistency by adding beetroot water.
7. Now preheat the oven at 180 c for 5 minutes and then pour this batter into greased heart-shaped silicone moulds and bake it for 20 minutes.
8. Then allow it to cool for 5 minutes and demould it.
9. Then apply hung curd on the top of every muffin (hung curd prepared by hanging 1 bowl curd in the muslin cloth for 2 hours)
10. Finally, prepare the tempering by taking little oil in a pan. Add mustard seeds to crackle, add sesame seeds and some curry leaves and green chilli and sauté for a while.
11. Pour this tempering over icing.
12. Yummy and delicious healthy muffins are ready to be served with tomato ketchup or green chutney.

I'm making it A-L-L the time. It always disappears minutes after I serve it! Or if you really want to up the stakes, make this with fresh beetroot! Balsamic Glazed Beetroot is a wintery classic to serve with hearty mains like roasts or casseroles. Healthy and nutritious beetroot muffins which is made using wheat flour.

So that’s going to wrap it up with this exceptional food healthy beetroot tomato muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!