Recipe of Favorite Instant Pot Creamy Garlic Mashed Potatoes
by Fred Morgan
Instant Pot Creamy Garlic Mashed Potatoes
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot creamy garlic mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Creamy Garlic Mashed Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
Make ready 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
Prepare 6 Garlic Cloves peeled and minced
Take 2/3 cup Water or Chicken Stock with no added salt
Make ready 3/4 tsp Salt
Get 3 tbsp Butter divided
Get 1/4 cup Sour Cream
Get 1/4 cup Cream Cheese
Prepare More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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