Easiest Way to Prepare Perfect Healthy Zucchini Banana Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy zucchini banana muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Zucchini Banana Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Healthy Zucchini Banana Muffins is something which I have loved my whole life.

These muffins have a base of whole wheat flour and get their moisture and flavor from three types of produce. Banana Zucchini Muffins with Chocolate Chips. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack!

To begin with this particular recipe, we have to prepare a few components. You can cook healthy zucchini banana muffins using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Zucchini Banana Muffins:

1. Make ready Dry ingredients:
2. Prepare 1 1/2 cups whole wheat pastry flour (I used 1 cup wholegrain flour mixed with 1/2 cup plain flour)
3. Make ready 1 teaspoon baking soda
4. Prepare 1/2 teaspoon cinnamon
5. Prepare 1/4 teaspoon salt
6. Take Wet ingredients:
7. Make ready 3/4 cup mashed ripe banana (about 2 small to medium ripe bananas). - I used 1 big bananas and didn't really measure with the cup. Next time will measure properly
8. Take 2 tablespoons olive oil (or sub melted butter) - I used coconut oil
9. Take 1/4 cup honey (or sub pure maple syrup)
10. Take 2 teaspoons vanilla extract
11. Take 1 egg
12. Take 1 heaping cup shredded zucchini (from 1 medium zucchini, shredded and squeezed of excess moisture)
13. Make ready 1/3 cup unsweetened almond milk (or any milk) - I used fresh milk
14. Take Fold ins:
15. Make ready 1/2 cup chocolate chips, dairy free if desired
16. Take 1/3 cup chopped walnuts (or pecans) - I used sliced almond
17. Take 1/3 cup shredded unsweetened coconut

The world's fluffiest and most delicious banana zucchini muffins. Banana Zucchini Muffins are a great way to use up that last bit of zucchini as we enter into the Banana Zucchini Muffins. I love the fall season, and there is nothing better than enjoying a cup of This is perfectt for getting little ones to have a quick healthy breakfast or snack. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

Instructions to make Healthy Zucchini Banana Muffins:

1. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray. This is critical to making sure the muffins don’t stick to the liners.
2. In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt.
3. In a separate large bowl, mix together the following with a wooden spoon: zucchini (make sure it’s been squeezed of excess moisture), mashed banana, olive oil, honey, egg, vanilla extract, shredded zucchini and almond milk.
4. Gently sir in dry ingredients until just combined. Fold in chocolate chips, walnuts and shredded coconut.
5. Divide batter evenly between greased muffin liners. Bake for 22-27 minutes. Muffins are done when a toothpick comes out clean or with just a few crumbs attached.
6. Allow muffins to cool in muffin tin for 5-10 minutes before transferring to a wire rack to finish cooling. Store muffins in airtight container in the fridge for up to 5 days. Muffins can also be frozen for up to three months.

I love the fall season, and there is nothing better than enjoying a cup of This is perfectt for getting little ones to have a quick healthy breakfast or snack. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. I adore all things banana and have several recipes for Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that I actually made these a tad healthier and they came out great! Healthier Zucchini Banana Bread Muffins are soft, squishy, and just sweet enough.

So that is going to wrap this up with this exceptional food healthy zucchini banana muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!