Step-by-Step Guide to Prepare Favorite Applebee's Quesadilla Burger Copycat
by James Thomas
Applebee's Quesadilla Burger Copycat
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, applebee's quesadilla burger copycat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Applebee's Quesadilla Burger Copycat is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Applebee's Quesadilla Burger Copycat is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Applebee's Quesadilla Burger Copycat:
Prepare ground beef
Take cheddar jack cheese
Prepare shredded lettuce
Get street taco sized flour tortillas
Make ready unsalted butter - melted
Prepare For the Pico de Gallo
Get Roma tomatoes - seeded and finely diced
Prepare small sweet onion - finely diced
Take fresh cilantro - finely chopped
Get fresh lime juice
Take salt
Get chili powder (optional)
Make ready small jalapeño - seeded, minced (optional)
Prepare For the Mexi-Ranch
Make ready ranch dressing
Make ready salsa (any heat level)
Make ready hot sauce (such as Tabasco or Sriracha)
Steps to make Applebee's Quesadilla Burger Copycat:
In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!
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