Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cous cous pie recipe by khabs kitchen. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cous cous pie recipe by Khabs kitchen is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cous cous pie recipe by Khabs kitchen is something that I’ve loved my whole life. They are fine and they look fantastic.
Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Easy Recipe for Vegetable Couscous - How to Cook and Make Couscous. I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook cous cous pie recipe by khabs kitchen using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous pie recipe by Khabs kitchen:
- Prepare Cous cous
- Make ready Boiled and chop liver
- Take onion
- Make ready Grind ginger and garlic
- Prepare sardines
- Prepare Chop scotch bonnet
- Get Spices
- Get And seasoning
- Get Eggs
- Make ready Oil
Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra.
Instructions to make Cous cous pie recipe by Khabs kitchen:
- Add cous cous to boiling water and stir,after few minutes stir again for 2 min,off ur gas and transfer the mixture into a desired bowl
- In a pan add put little oil and slice onion stir,add grind ginger and garlic,and stir for 2-3 min add ur grind scotch bonnet,sardines and stir add liver and seasoning and let it cook for 2 min
- Transfer the sardines mixture into the couscous and stir take portion and make circle shape or any desired shape
- Put the desired shape cous cous in breadcrumbs then in egg(mixture of grinded onion and scotch +little spices) put in medium heat oil until brown color is achieved
Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Serve with couscous, feta or yogurt. Bring to a boil, stirring, and add cous cous. Learn how to make Creamy Couscous Pudding.
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