Recipe of Speedy Chili's Copycat Cajun Chicken Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili's copycat cajun chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chili's Copycat Cajun Chicken Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:

1. Get penne noodles
2. Take boneless skinless chicken breasts
3. Take Cajun seasoning
4. Make ready butter, divided
5. Make ready half-and-half
6. Get garlic powder
7. Take kosher salt
8. Take Freshly ground black pepper
9. Get plus 3 tbsp. freshly grated Parmesan
10. Get diced tomato
11. Take sliced flat-leaf parsley

Steps to make Chili's Copycat Cajun Chicken Pasta:

1. Cook penne according to package instructions. Drain and set aside.
2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

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