Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stem ginger cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stem Ginger Cookies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stem Ginger Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stem Ginger Cookies:
- Get 120 g dairy free spread melted
- Take 2 tbsp honey or maple syrup
- Make ready 1 tsp baking powder
- Get 120 g brown sugar
- Make ready 120 g gluten free plain flour
- Take 180 g gluten free oats
- Take 1 tbsp stem ginger chopped
Steps to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that is going to wrap it up for this special food stem ginger cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
