Recipe of Any-night-of-the-week Cauliflower manchurian

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower manchurian. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower manchurian is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower manchurian is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cauliflower manchurian using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower manchurian:

1. Prepare 200 Grams Cauliflower chopped,
2. Get 1 Teaspoon Garlic minced,
3. Take 1 , Green bell pepper diced
4. Get 1 Teaspoon Chinese seasoning
5. Take 2 Cups Cooking oil (32 tbs)
6. Prepare for sauce
7. Get 1 Tablespoon Cooking oil
8. Get 2 Tablespoons Soy sauce
9. Get 2 Tablespoons Chili garlic sauce
10. Make ready 1 Tablespoon Cornflour
11. Make ready 3 Cups Warm water (48 tbs)
12. Make ready for batter
13. Take 2 Tablespoons Flour
14. Prepare 1 Tablespoon Rice flour
15. Make ready 2 Pinchs Ajino – moto
16. Take To Taste Salt
17. Take 3 Cups Water (48 tbs) (as needed)

Instructions to make Cauliflower manchurian:

1. In a measuring cup, mix together all ingredients of the sauce, set aside.
2. In a bowl, mix together all ingredients of the batter, add cauliflower, combine well.
3. In a wok heat oil, fry the coated cauliflower until crisp and slightly brown.
4. In a skillet, heat oil, add garlic and green bell pepper, saute for about 2 minutes.
5. Pour in the sauce and cook stirring for another 2 to 3 minutes. Add the fried cauliflower, season with Chinese seasoning and mix.
6. Serve with fried rice.

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