Simple Way to Make Award-winning Goat's liver recipe/bakray ki kaleji

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, goat's liver recipe/bakray ki kaleji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

OMELETTE FRI RICE easy simple restaurant style Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G. A Pakistan) Paya Curry, سب کی پسند پائے, Mutton Paya, Mazedar Paya, Original Egg Vegitable Frieid Rice Mutton Chop Karahi Easy to Make Soft Liver ًمصالحے والی نرم کلیجی Masalay Wali Soft Kalaji Recipe (Punjabi Kitchen) Goat. New Style Kaleji (Liver) Recipe for Bakara Eid Recipe in Urdu Hindi - RKK Ye hai meri special new style kaleji ki recipe.

Goat's liver recipe/bakray ki kaleji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Goat's liver recipe/bakray ki kaleji is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat's liver recipe/bakray ki kaleji:

1. Prepare liver /bakray ki kaleji
2. Take tspn red chilli powder
3. Get tspn salt
4. Get tspn turmeric powder
5. Get and half tspn of garam masala powder
6. Take ginger garlic paste
7. Take dry kasuri meethi (optional)
8. Make ready tspn cumin powder
9. Make ready big Onion chopped
10. Get big tomato 🍅
11. Get oil for cooking
12. Prepare Green coriander leaves and green chillies for garnishing

Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. This recipe is quite simple but it's yummy and. At dinner, we invite our big family and enjoy BBQ with different styles of salads and chutneys/dips like yogurt garlic dip, tamarind mint dip, raita.

Steps to make Goat's liver recipe/bakray ki kaleji:

1. First of all add oil in the pot add onion make it golden brown
2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
4. After that add cumin powder and garam masala powder on top stir it properly
5. Then in the end add chopped green coriander and green chillies
6. Serve with hot naan or chapaty and enjoy

This recipe is quite simple but it's yummy and. At dinner, we invite our big family and enjoy BBQ with different styles of salads and chutneys/dips like yogurt garlic dip, tamarind mint dip, raita. New Style Kaleji (Liver) Recipe for Bakara Eid Recipe in Urdu Hindi - RKK Ye hai meri special new style kaleji ki recipe. Umeed. asslam o alaikum dosto aaj me ap k lye laya hun. kaleji masala recipe. kaleji recipe . kaleji masala banane ka tarika . kaleji . Garnish with fresh ginger juliennes, chopped green chillies and chopped coriander and serve Kaleji masala with hot Naan, Roti or The idea for Swati's Kitchen came about one day as I was chronicling one of my recipes for a dear friend.

So that is going to wrap it up for this special food goat's liver recipe/bakray ki kaleji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!