Easiest Way to Make Homemade Oats Savory Inverted Muffins

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, oats savory inverted muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oats Savory Inverted Muffins is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oats Savory Inverted Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats savory inverted muffins using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats Savory Inverted Muffins:

1. Make ready Roasted Powdered Oats
2. Take Onion
3. Get Chopped capsicum
4. Take Fresh curd/ Yoghurt
5. Take Water
6. Take salt
7. Make ready Chili flakes
8. Make ready Pepper powder
9. Make ready Baking soda
10. Make ready Pizza seasoning
11. Take Oil
12. Take Grated cheese (Optional)
13. Make ready Savoury / breakfast / Healthy

Instructions to make Oats Savory Inverted Muffins:

1. Dry roast the oats over the flame for 3-4 minutes and powder them finely.
2. Mix curd with salt and water and add it to the powdered oats.
3. Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe.
4. Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning.

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