19/09/2020 04:38

Simple Way to Make Any-night-of-the-week Alfredo Sauce

by Virginia Wong

Alfredo Sauce
Alfredo Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alfredo sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Alfredo Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Alfredo Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have alfredo sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Sauce:
  1. Take 1 Tablespoon Butter
  2. Take 4 large cloves Garlic, pressed or minced
  3. Make ready 1 Tablespoon plus 1 teaspoon flour
  4. Take 2 Cups Half n Half
  5. Take 1/2 teaspoon Italian seasoning
  6. Get 1/2 teaspoon Salt
  7. Make ready 1/4 teaspoon White Pepper
  8. Prepare 1/4 Cup Fresh chopped Basil (OR) 1/4 Cup fresh chopped Parsley
Instructions to make Alfredo Sauce:
  1. Saute garlic for 1 minute in butter over medium high heat.
  2. Stir in flour for 1 minute more, stirring constantly.
  3. Add Half n Half and which until evenly mixed together.
  4. Cook until mixture reaches a simmer. Lower heat to medium low and let simmer until mixture thickens. (Approx. 2 min.)
  5. Add grated Parmesan cheese and seasoning. Whisk until cheese is melted and sauce is smooth.
  6. (Add parsley OR Basil at this point if you're going to.)
  7. Serve with your favorite pasta!

So that is going to wrap it up for this exceptional food alfredo sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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