Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese-style tomato, avocado, and canned tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Tomato, Avocado, and Canned Tuna Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese-style Tomato, Avocado, and Canned Tuna Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese-style tomato, avocado, and canned tuna salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Prepare 1 Tomato
- Make ready 1 Avocado
- Take 1 small can Canned tuna
- Prepare 1 leaf Shiso leaf
- Get 2 tbsp Mentsuyu
- Make ready 1/2 tsp Japanese mustard
- Get 1 Lemon juice
Steps to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
- Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
- Drain the tuna.
- Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
- Transfer to serving plates. Top with finely shredded shiso leaf.
So that’s going to wrap this up for this special food japanese-style tomato, avocado, and canned tuna salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
