27/07/2020 13:23

Recipe of Speedy El Pollo Loco (CopyCat)

by Bill Lane

El Pollo Loco (CopyCat)
El Pollo Loco (CopyCat)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, el pollo loco (copycat). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

El Pollo Loco (CopyCat) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. El Pollo Loco (CopyCat) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook el pollo loco (copycat) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make El Pollo Loco (CopyCat):
  1. Get Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split)
  2. Get For The Marinade
  3. Make ready Lime Juice
  4. Make ready White Vinegar
  5. Take Garlic Cloves (Minced)
  6. Make ready Salt
  7. Get Oregano
  8. Take Pepper
  9. Get Anaheim Pepper (Deseeded and Diced)
  10. Take Yellow Food Coloring
  11. Take Vegetable Oil
  12. Get Pineapple Juice
Instructions to make El Pollo Loco (CopyCat):
  1. Make the marinade, mix all ingredients.
  2. Place chicken laid out flat in a large container. Pour in marinade.
  3. Let sit in the refrigerator overnight.
  4. Reserve 1 Cup of the marinade for basting.
  5. Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn.
  6. When done let rest 10 minutes then cut chicken into 8 pieces.
  7. Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime.
  8. Enjoy!

So that’s going to wrap this up for this special food el pollo loco (copycat) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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