Easiest Way to Make Perfect Poisonhoney's Loaded Breakfast Quesadilla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, poisonhoney's loaded breakfast quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poisonhoney's Loaded Breakfast Quesadilla is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Poisonhoney's Loaded Breakfast Quesadilla is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have poisonhoney's loaded breakfast quesadilla using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poisonhoney's Loaded Breakfast Quesadilla:

1. Prepare 2 flour tortillas
2. Prepare 3 eggs
3. Make ready 1/2 small red onion
4. Prepare 2 slice everroast chicken ham
5. Make ready 3 slice pepperoni cut in thin slices
6. Prepare 1 slice tomato cut in pieces
7. Make ready 2 slice provolone cheese
8. Prepare 1/2 cup pizza blend cheese
9. Prepare 2 1/2 dash olive oil
10. Take 1 pinch ground black pepper
11. Make ready 1 1/2 pinch adobo
12. Prepare 1 pinch red pepper flakes
13. Take 15 piece tater tots
14. Get 1 pinch chopped parsley

Steps to make Poisonhoney's Loaded Breakfast Quesadilla:

1. Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
2. Scramble the eggs with the onions, ham, pepperoni and tomato.
3. Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
4. Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
5. In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.

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