Recipe of Speedy Spaghetti with Tuna-Tomato Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with tuna-tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti with Tuna-Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Make ready 1 garlic clove
2. Take red pepper flakes, about 1/8 tsp or to taste
3. Get 4 tbs olive oil
4. Prepare 6 oz packet of star kist tuna packed in safflower oil
5. Get 1 can diced tomatoes
6. Get 2 tbs freeze-dried or fresh finely chopped parsley
7. Take 4 oz spaghetti
8. Get fresh parmesan

Steps to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that’s going to wrap this up for this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!