Recipe of Quick Super Quick Canned Boiled Mackerel & Tomato Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super quick canned boiled mackerel & tomato spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mackerel fish is an oil-rich fish. It is a delicious nutritious fish and can boiled, smoked or grilled. It can be added to stew, salad, vegetable soup, okro/okro soup, moi moi, fried egg and many more dishes. The original Jamaican Tin (Canned) Mackerel demonstration.

Super Quick Canned Boiled Mackerel & Tomato Spaghetti is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Super Quick Canned Boiled Mackerel & Tomato Spaghetti is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have super quick canned boiled mackerel & tomato spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:

1. Get 150 grams Pasta
2. Make ready 2 medium Tomato (or 1/2 can of tomatoes)
3. Make ready 1 can Canned boiled mackerel
4. Make ready 1 clove ●Garlic
5. Get 1 cm, seeds removed and chopped ●Red chili pepper
6. Take 1 tsp ●Olive oil
7. Take 1 Salt and pepper
8. Make ready 1 dash Soy sauce
9. Make ready 1 Bay leaf (optional)

Quick and delicious Smoked Mackerel Pate recipe - this healthy snack or starter recipe is Can you freeze Smoked Mackerel Pate? Yes, I've successfully frozen this pate lots of times. I like to serve this with bread or toast, or if I'm feeling super fancy, some bread griddled to get those pretty lines. Top with soft-boiled eggs and plenty of spices.

Steps to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:

1. Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil.
2. Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture.
3. Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat.
4. Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce.
5. Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done.

I like to serve this with bread or toast, or if I'm feeling super fancy, some bread griddled to get those pretty lines. Top with soft-boiled eggs and plenty of spices. Drain the mackerel water into the pan, then stir in the spices and increase the heat. Kimchi and mackerel camping stew (Kimchi godeungeo-tongjorim jjigae). Good for your health! korean canned-boiled-mackerel nutrition facts and nutritional information.

So that’s going to wrap this up for this exceptional food super quick canned boiled mackerel & tomato spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!