How to Prepare Ultimate Mozzarella, Basil and Canned Tomato Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella, basil and canned tomato pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Can I tell you a little secret? But feel free to bulk it up by adding grilled chicken or. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. Today I will be sharing with you an easy recipe using fresh tomatoes, mozzarella, basil and garlic.

Mozzarella, Basil and Canned Tomato Pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mozzarella, Basil and Canned Tomato Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mozzarella, basil and canned tomato pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella, Basil and Canned Tomato Pasta:

1. Prepare 1/2 a can Canned crushed tomatoes
2. Take 6 leaves Fresh basil
3. Get 1 dash Mozzarella cheese
4. Prepare 4 slice Bacon
5. Prepare 1 serving Pasta
6. Make ready 1 Salt
7. Make ready 1 Pepper
8. Take 1/2 cube Soup stock granules
9. Prepare 1/2 tsp Sugar
10. Prepare 1/2 tsp Chopped garlic (or paste)

It's one of those salads that you can serve as an appetizer or throw in some. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Bring mixture to room temperature before tossing with hot pasta. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.

Instructions to make Mozzarella, Basil and Canned Tomato Pasta:

1. Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
2. Heat a tablespoon of oil and the garlic in a pan.
3. Add the bacon and cook until slightly browned.
4. Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
5. When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
6. When mixed, turn off the heat, add the cheese, and gently mix.
7. Add boiled pasta to finish.
8. You can make caprese salad with the same ingredients.

Bring mixture to room temperature before tossing with hot pasta. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives. Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal. You can use any chunky pasta shape you like—I used large elbows in these photos.

So that is going to wrap this up with this special food mozzarella, basil and canned tomato pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!