Easiest Way to Make Ultimate Brad's copycat taco bell double decker tacos

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's copycat taco bell double decker tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. After the advent of the Why Pay More! Select your state to find Taco Bell favorites like burritos, quesadillas, nachos, and tacos near you.

Brad's copycat taco bell double decker tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brad's copycat taco bell double decker tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's copycat taco bell double decker tacos:

1. Prepare ground beef
2. Make ready taco seasoning packet
3. Make ready flour tortillas
4. Make ready hard taco shells
5. Make ready small can refried beans
6. Get Shredded queso fresco
7. Make ready Shredded cheddar
8. Get Prepared pico de guillo
9. Get Chopped onion
10. Get Chopped cilantro
11. Take Sour cream
12. Prepare Lime wedges

Well will taco bell going under maybe these guys will hire me. Each features a crunchy taco filled with seasoned beef, lettuce, and cheddar cheese nestled in a soft flour tortilla with a layer of nacho cheese between them. Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells.

Instructions to make Brad's copycat taco bell double decker tacos:

1. Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
2. Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
3. Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
4. Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.

Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells. Combine all ingredients up to and including. Dress up your double decker tacos with sour cream, salsa, shredded lettuce, tomatoes and more. Just add ground beef and your favorite toppings.

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