Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Get 8 oz Pork Tenderloin
- Prepare Kosher Salt
- Make ready Fennel Pollen
- Take Fresh Ground pepper
- Get Carolina Mustard Sauce
Steps to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
So that’s going to wrap it up for this special food sous vide pork tenderloin with carolina mustard sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
