Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Do you remember Chi Chi's Mexican Restaurant? They had some of the best Mexican food, including a Mexican corn cake. I was on a quest to try and replicate Chi Chi's corn cake recipe. My thought was using that sweet corn cake as a bowl it would be wonderful with.
Chi chi's copycat mexican sweet corn cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chi chi's copycat mexican sweet corn cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Make ready 8. 5 oz box jiffy corn muffin mix
- Prepare egg
- Get melted butter
- Prepare corn drained (optional)
- Make ready can creamed corn
- Make ready white sugar
He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. I absolutely love this Chi-Chi's sweet corn cake mix!! Buying this brought back a lot of good childhood memories. I remember when Mexican restaurants would serve the sweet corn cake mix as a side along with beans and/or rice and the main entree.
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
Buying this brought back a lot of good childhood memories. I remember when Mexican restaurants would serve the sweet corn cake mix as a side along with beans and/or rice and the main entree. Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser. Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too. Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant.
So that is going to wrap it up for this special food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
