Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour sauce for egg foo yong. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Sauce for Egg Foo Yong is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Sauce for Egg Foo Yong is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:
- Make ready 1/2 onion, thinly sliced
- Get 3 garlic, thinly sliced
- Prepare 1 big tomato (I usually use beef tomato), cubed
- Take 2 sachets tomato ketchup
- Get 2 sachets chili sauce
- Make ready 1 1/2 tsp vinegar
- Take 1 tsp sugar
- Get 1 tsp powdered bouillon
- Take 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
- Prepare 1 tsp oil
Steps to make Sweet and Sour Sauce for Egg Foo Yong:
- Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
- Add tomato and stir occasionally until soft.
- Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
- Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
- Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.
So that’s going to wrap it up for this exceptional food sweet and sour sauce for egg foo yong recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
